60

(Source: cherryzomby)

4727

stripesandteeth:

georgie-ray:

Yield: 4 cups

Ingredients:

• 2 cups almond milk
• 1/2 cup rolled oats
• 2 tbsp chia seeds
• 1 cup canned pumpkin
• 1/2 tbsp blackstrap molasses
• 1 frozen ripe banana
• 2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1.5-2 tbsp pure maple syrup
• Coconut Whipped Cream, for garnish

1. In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or preferably overnight.

2. Add soaked oat mixture to blender along with the pumpkin, molasses, frozen banana, and spices. Blend until smooth. Add about 5 ice cubes and blend until ice cold.

3. Add maple syrup to taste. I found 1.5 tbsp was perfect for me.

4. Serve with Coconut Whipped Cream and a sprinkle of cinnamon on top!

20967

(Source: midnitesurprise)

73

(Source: fabianobrien)

493

(Source: lapetitecole)

36079

Unf.

(Source: servant)

9568

sparkasmile:

Dat butt doe